Hotel and Restaurant Industry Safety

Specifically for the kitchen employee, this program includes food preparation equipment, cleaning equipment, knives, food slicers, electrical safety, chemicals, floors, and other necessary information.

An excellent training video for the food service industry. Covers lifting, slips and falls, cuts and burns, and choking emergencies. Good video to train and re-train employees in proper procedures.

The variety of lifting tasks in the hotel industry require specific techniques. This program addresses the lifting hazards and demonstrates how to lift safely.

This program addresses the need for strict adherence to basic sanitation principles. Covers basic principles, bacteria growth, vector control, temperature controls, servicing and storing foods, and hygiene requirements for personnel.

The health of everyone eating in restaurants/cafeterias depends upon strict adherence to basic sanitation principles. This video covers basic principles, bacterial growth, vector control, temperature controls, serving and storing foods, and hygiene requirements for personnel.

This video is designed to train all HOTEL/MOTEL employees in the "general hazards" to which they are exposed. Includes the basic requirements, electrical, mechanical, back injury prevention, and personal protective equipment.

Excellent program for anyone in the retail, food service or food processing industries. Explains bacteria, contamination, rodent/insect control, personal hygiene, cleaning, disinfecting and sanitizing. Explains microbe growth and proper procedures for controlling bacteria through sanitizing, refrigeration and cooking.

This program provides training for employees in the safe use of chemicals and hazardous materials used in the hotel/motel industry. Also explains Material Safety Data Sheets, and labeling requirements.

This video program will train hotel housekeeping employees in specific safety hazards and accident prevention techniques. A review of safe cleaning techniques, chemical use, and back injury prevention is covered.

Produced for the RESTAURANT Industry, this video not only explains unsafe acts and verbal written counseling, it also provides general information to employees and supervisors on how to control unsafe acts.

Hygiene, personal protective equipment, use of knives, slips, trips and falls, dealing with kitchen fires and general hazards are all addressed and the appropriate actions are suggested.

This video is designed for the kitchen employee that works with machinery and equipment. Included in this video is food preparation equipment, cleaning equipment, chemicals, knives, food slicers, electrical safety and floors.

Designed to meet the OSHA requirement to inform and train employees using chemical/hazardous materials in the workplace. Explains Material Safety Data Sheets, labeling and basic safety.

Required by OSHA, this training program is for all employees in the food service industry, covering the "general hazards". Includes basic accident prevention, fire protection, electrical safety, mechanical safety, back injury prevention, personal protective equipment and more.

Designed specifically for restaurant personnel and meets OSHA training requirements. Their daily responsibilities include many hazards, which can be extremely serious.

As a restaurant employee, there is always the possibility that your place of business could be the target of a robbery. What should you do before, during and after? This video details specific ways of dealing with robbery and it covers the possibility of employees stealing from the company. This video is only available in Spanish.

Excellent program for anyone in these manufacturing industries. Personal hygiene, USDA/FDA responsibilities, bacteria growth, insect/rodent control, sanitation practices, chemical sanitizer and safety.

Slips and falls are the most common accident in restaurants. Training employees in prevention techniques is increasingly important to avoid both employee and customer injuries.

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